August the 20th was our wedding anniversary!!! It’s already been 3 years since we’ve been married. How time flies.
In fact, you can read all about our first date HERE .
Looking back it’s still the best decision I’ve ever made. Some things never change though like me hating surprises and dear husband insisting on surprising me🙄(no, I am not an ungrateful little person. Well, maybe?). So, like I was saying: I hate surprises with a passion. Particularly on special occasions and hubby knows this but still, he keeps on trying. I want to know in advance so I can plan my bragging, makeup, outifts, photoshoots and such. So, a week before our wedding anniversary, I casually asked him about planning something. He acted vague and uninterested which immediately tipped me off. Naturally, I spent that week casually dropping hint left and right. On the Jour J, the minute our car turned into a certain street I just knew we were going back to Hogan and Beaufort.
To tell you the truth, the last time we went there we were kindly gifted a 100 dollars gift certificate by a precious friend of ours and even with that factored in, we almost had a heart attack when the bill came. Dear husband in particular, considering the poor man was the one footing the bill at the time. Of course, I was equally shocked but a more moderate version of shock….like, you know, the shock of someone who’s not expected to foot the bill. So here we go.
First the entree: It was called something, something carrot (I am clearly not a food critic). With such portioning, I wouldn’t be surprised if a pack of carrot last them an entire season. As you can see, a glouton like myself is clearly not ready for high-class dining. We were explained in great details by the server that the carrot used in that dish comes from a long line of well-behaved carrot grown with great care and utmost attention. It’s like each plate came with a resume. After the server’s intro, I felt very proud and chosen to find myself in front of a carrot with such a distinguished pedigree.
Then came “Le plat de resistance” and I am sad to say we demolished it like two walking deads feasting on animal remains. I am also very proud to say we took nice pics before digging in so we’re not complete savages.
We ordered a side of pasta (forgot what kind they were) and I kid you not, there were 4 little pastas in the entire dish. One could easily have mistaken them for big worms.
The last time we ordered dessert, but this time we didn’t. Instead we finished the night with two pieces of cake from Rockaberry a place specialized in cheese cake of all sorts and solely responsible for most of my weight gain of the past few months😔. And then we continued watching Grimm on Netflix. A truly perfect wedding anniversary💕.
Thank you for passing by and Bisous 💋!