What to do when you’ve blown your diet

The goal is not to beat yourself up but to find out what went wrong and prevent it from happening too often.

“Forgive yourself and resist the urge to stick to plain water for the next 100 years.”

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Surprisingly, the day we ate two pizzas, one entree and 16 wings started well enough. As usual I woke up, showered, got dressed, pat down a cocktail of serum on my face until it became numb and put on some bright lipstick. I also went for a 45 min walk. I know I should be awarded a medal😎. On top of that, I made some quinoa and black beans for lunch. Had I just ran a marathon, I am pretty sure I wouldn’t have been any prouder.

But then it started to go downhill from that point on…We’re in the kitchen getting dinner ready. We’ve prepared a chicken dish and it’s in the oven and getting crispy. But somehow a little demon started whispering “pizza” in my ears😈. First, I tried to ignore it. That lasted about 5 seconds, then I heard myself saying “Well, if it wasn’t such a bad idea, we could order pizza”. Dear husband didn’t answer at first. I took that as a chance to get back to my senses. Just when I thought I’d successfully crossed that bridge with minimum damage to my waistline, I heard him say: “what kind?”

Me: “What do you mean what kind?”

Dear husband: “What kind of pizza?”

While I am a woman of my words, dear husband is certainly a man of his actions. He’ll only discuss something while doing it or once it’s done. So we had pizza while our healthy dinner was practically done!

FOR HAVING BEING THERE DONE THAT, HERE’S WHAT I DO WHEN I’VE BLOWN IT:

  1. Forgive yourself and resist the urge to stick to plain water for the next hundreds years.
  2. Rewind and look at the whole sequence of events leading to that point when you went hog wild:
    • I was in the basement which is very comfortable – I had been hungry for more than 2 hours – I wasn’t particularly hungry for what I was going to eat for super
  3. By the time we got down to cooking dinner we were already too hungry. Don’t wait till you’re hungry to make make something to eat. Prep all food in advance and get them ready before you get hungry so that by the time you’re hungry you have something ready made. As a matter of fact, plan all of your meals for that day as soon as you wake up.
  4. Watch out for those moments when you’re particularly vulnerable and plan for them. Sometimes it’s not always between good and bad. It’s between bad and worst.
  5. Make it easy to do the right thing. Make sure your environment support the healthy habit you want to promote. I know if I am watching TV late at night, there will be some serious damage done to my diet.
  6. Make a food journal

For me personally, I feel like it’s important to try and maintain some kind of discipline (After 2 pizzas and 16 wings that is😏), specially during this quarantine. Yes, we’re inside now for the most part but at some point we’re gonna have go out and I don’t have money to buy a new wardrobe to accommodate quarantine weight gain so I got to deal😛.

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